Dark Chocolate Mousse Pie

Chocolate mousse pie served with a cloud of coco whipped cream and sliced almonds

Decadent vegan dark chocolate mousse with only 3 ingredients

An easy vegan dark chocolate mousse recipe that requires only 3 ingredients and a bit of salt. It's super creamy, chocolaty, decadent, and healthy! This chocolate mousse pie is rich in protein, polyphenols, and antioxidants, vegan, and gluten-free. Dairy-free, made with coconut milk... true bliss is just around the corner!

Chocolate mousse pie made with a white chocolate swirl and topped with a cloud of maple floss

Chocolate Mousse Recipe

4 servings

Ingredients

1 (14 ounce) can coconut milk
1 tablespoon vanilla extract
7 ounces (200 grams) OR 150 grams (for a less sweet mousse) of vegan chocolate (minimum 70% cocoa) chips or chocolate bar chopped in coarse chunks.
1 pinch of Himalayan salt, optional

1 precooked pie crust of your choice

Optional : add 1 generous tablespoon of any nut butter of your choice for a creamier pie

Chocolate mousse pie topped with coco whip

Instructions

1.     In a medium saucepan over medium heat, bring coconut milk to steaming (small bubbles appearing around the edges of the pot). Make sure the coconut milk does not boil!

2.     Remove from heat and stir in vanilla extract and salt Add chocolate pieces, and optional nut butter, and gently stir until mixture is smooth.

3.     Pour into your precooked pie crust and chill in the fridge for 3 hours.

Serve with a generous dollop of coco whip and you can also add some chocolate shavings if you really want to impress your guests.

Easy, chocolaty, creamy, healthy, vegan… what is there not to like about this chocolate mousse pie?!

Have you tried my other decadent and creamy Chocolate pie made with silken tofu recipe?