Dark Chocolate Pudding

Decadent dark chocolate pudding prepared with, among other things, a ripe banana and avocado

Creamy Vegan Dark Chocolate Pudding Recipe

This dark chocolate pudding is not only tasty, it's also a good source of fiber and magnesium. It can be eaten as a snack or as a dessert. Made with healthy ingredients, this creamy and chocolatey concoction will certainly satisfy your sweet tooth cravings!

A vegan, gluten-free treat that’s also a good source of many nutrients; simply perfection.

Dark chocolate pudding served with crushed hazelnuts and vegan chocolate chips

Makes 4-6 servings

Ingredients

100g dark chocolate morsels (approx. 70% cacao)

1 tablespoon coconut or olive oil

1 medium ripe banana

1 ripe avocado

125ml (1/2 cup) unsweetened coconut milk

1 tablespoon + 1 teaspoon cacao powder

1 teaspoon natural vanilla extract

1 teaspoon chia seeds

Optional for an extra creamy texture: 1 heaping tablespoon creamy almond butter or other nut butter of your choice

Optional : dark chocolate chips or chunks and chopped hazelnuts, pistachios or almonds for the presentation before serving

A creamy preparation decorated with dark chocolate chips and crushed hazelnuts

Instructions

1. To start, melt the chocolate with the oil, in a bain-marie or in the microwave.

2. Then, blend all ingredients, except for the melted chocolate, in a food processor until smooth.

3. Add your melted chocolate to your creamy mixture and blend again in your food processor until your pudding is smooth.

4. Divide your pudding into 4 to 6 dessert cups and refrigerate for at least 2 hours.

5. Before serving, decorate your puddings with some chocolate shavings and crushed hazelnuts.

This pudding will keep for about 5 days in the fridge, in an airtight container.

Are you ready to better plan your meals and make better food choices for you and your family? Be on the lookout for my future vegan recipe posts.